Aha...I know the title is a bit corny.
I can even hear my fellow colleague remark 'Gayathri, are you really gonna label this entry as Penis Emporium? It's very lewd lah...and...and...it is so not you one', but, hey, the title's not even my own creation.
It's taken from the BBC.co.uk where I was randomly reading world updates when I came across this arguably 'interesting' article - though its dating back to last year, I found it to be so amusing.
I didn't find it spirit-lifting, in case some of you are wondering, but I just loved the author's knack of writing the article with so much wit - reading through every word and expression mentioned in here, I can practically imagine being in the author's shoes.
Well, may be, IF, I ever get into such an awkward situation such as the author, I wouldn't have behaved so well - I doubt I would have been able to stand the 'guided tour' of penis delicacies without expressing some level of gastronomical disgust all too obvious on my face and -- on second thoughts -- I might have even be rolling on the floor laughing, just like most of my colleagues did when they knew I stumbled upon an article of this nature.
You know, on one end, I'm feeling really uneasy with this whole animal-penis-eating culture to boost a man's virility and on the other end, I'm feeling really tickled knowing that I did learn some new 'animal-penis' facts after reading this piece.
I grew up in an environment where the word penis, boobs, etc. were terms never used in a household - for Pete's sake, I'm sure no one will buy my story when I say I first learnt the meaning of penis and what is it is (as in it's a sexual organ of the male homo sapiens) in secondary school, at the age of about 14/15.
Those born in the 80s will recall that the human reproductive organs and system is among the first few chapters of the Form 3 Science subject (yes, we never were taught a subject called 'Science' prior to Form 3 at that point in time and yes again, that's why I don't have much science) and that's about when people of my time (teens and even adults younger than me by about five years learnt this much, much earlier in life...sadly) learnt about the birds and bees, so to speak.
And even after acquiring the knowledge of what the penis is, it wasn't exactly something commonly uttered - until of course I entered working life.
Then some years ago, I had the opportunity of listening to a close relative's three year old son, when told to narrate a bed time story, out of the blue, decided to amuse us with a story of a 'tiger which bit the lady bird's penis'.
Just don't ask me how he figured that the tiger will know a lady bird has penis or even if a lady bird does have a penis - I just don't know - none of us knew - but we couldn't help but laugh at this little one's amazing bed time story.
He, in turn, found it odd that we are laughing at his story, because just weeks before, his daddy thought him the names of the various organs in his body - so he assumed that even a lady bird would have it.
Enough said I think - I still can't help laughing when I recall the incident and the innocent look on the boy's face while at the same time, I'm trying to muster courage so that I can ask the next China-mari investor I meet on the job, if he had ever eaten any of the below-mentioned penis-es...
So, how'd you like your animal penis today - cooked, uncooked-sushi style, hot pot, pickled?
Beijing's penis emporiumBy Andrew Harding BBC News, Beijing
Source:
http://www.bbc.co.uk/
There are many thousands of Chinese restaurants around in the UK and everyone has their favourite dish, but only in China itself do chefs specialise in a range of slightly more unusual delicacies.
Many of the restaurant's guests are wealthy businessmen.
The dish in front of me is grey and shiny.
"Russian dog," says my waitress Nancy.
"Big dog," I reply.
"Yes," she says. "Big dog's penis..."
We are in a cosy restaurant in a dark street in Beijing but my appetite seems to have gone for a stroll outside.
Nancy has brought out a whole selection of delicacies.
They are draped awkwardly across a huge platter, with a crocodile carved out of a carrot as the centrepiece.
Nestling beside the dog's penis are its clammy testicles, and beside that a giant salami-shaped object.
"Donkey," says Nancy. "Good for the skin..."
She guides me round the penis platter.
"Snake. Very potent. They have two penises each."
I did not know that.
Deer-blood cocktail
"Sheep... horse... ox... seal - excellent for the circulation."
She points to three dark, shrivelled lumps which look like liquorice allsorts - a special treat apparently - reindeer, from Manchuria.
The Guolizhuang restaurant claims to be China's only speciality penis emporium, and no, it is not a joke.
The atmosphere is more exotic spa than boozy night-out.
Nancy describes herself as a nutritionist.
"We don't call them waiters here. And we don't serve much alcohol," she says. "Only common people come here to get drunk and laugh."
But she does offer me a deer-blood and vodka cocktail, which I decide to skip.
Medicinal purposes
The restaurant's gristly menu was dreamt up by a man called Mr Guo.
The Chinese believe that eating penis can enhance your virility. He is 81 now and retired.
After fleeing China's civil war back in 1949, he moved to Taiwan, and then to Atlanta, Georgia, where he began to look deeper into traditional Chinese medicine, and experiment on the appendages of man's best friend.
Apparently, they are low in cholesterol and good, not just for boosting the male sex drive, but for treating all sorts of ailments.
Laughter trickles through the walls of our dining room.
"Government officials," says Nancy. "Two of them upstairs. They're having the penis hotpot."
Most of the restaurant's guests are either wealthy businessmen or government bureaucrats who, as Nancy puts it, have been brought here by people who want their help.
What better way to secure a contract than over a steaming penis fondue.
Discretion is assured as all the tables are in private rooms.
The glitziest one has gold dishes.
"Some like their food served raw," says Nancy, "like sushi. But we can cook it anyway you like."
Rare order
"Not long ago, a particularly rich real estate mogul came in with four friends. All men. Women don't come here so often, and they shouldn't eat testicles," says Nancy solemnly.
The men spent $5,700 (£3,000) on a particularly rare dish, something that needed to be ordered months in advance.
"Tiger penis," says Nancy.
Bull's perineum is also a delicacy
The illegal trade in tiger parts is a big problem in China.
Campaigners say the species is being driven towards extinction because of its popularity as a source of traditional medicine.
I mention this, delicately, to Nancy, but she insists that all her tiger supplies come from animals that have died of old age.
"Anyway, we only have one or two orders a year," she says.
"So what does it taste like?" I ask.
"Oh, the same as all the others," she says blithely.
And does it have any particular potency?
"No. People just like to order tiger to show off how much money they have."
Welcome to the People's Republic of China - tigers beware.
Sliced and pickled
"Oh yes," she adds, "the same group also ate an aborted reindeer foetus.
"That is very good for your skin. And here it is..."
Another "nutritionist" walks in bearing something small and red wrapped in cling film.
My appetite is heading for the airport.
Still, I think, it would be rude not to try something.
I am normally OK about this sort of thing. I have had fried cockroaches and sheep's eyes, so...
There is a small bowl of sliced and pickled ox penis on the table.
I pick up a piece with my chopsticks and start to chew. It is cold and bland and rubbery.
Nancy gives me a matronly smile.
"This one," she says, "should be eaten every day."